Cancún is much more than stunning beaches and nightlife. Its rich gastronomy is another highlight that wins over visitors from all around the world. Here, the cuisine blends tradition, fresh ingredients from the sea, and the unique essence of Caribbean culture.
If you’re planning to visit Cancún, here are some dishes you definitely need to try:
1. Fresh Ceviche
Made with fish or shrimp, lime juice, tomato, onion, and cilantro, ceviche is a refreshing favorite under the Caribbean sun.
2. Seafood Tacos
From fish “al pastor” to grilled shrimp, seafood tacos are a must-try for those seeking authentic and local flavors.
3. Cochinita Pibil
This Yucatecan classic, made with pork marinated in annatto and slow-cooked in banana leaves, delivers a unique taste that connects with the Mayan roots of the region.
4. Tikin Xic Fish
A traditional dish that combines fresh fish with achiote and spices, grilled to preserve its full flavor.
5. Marquesitas
A beloved treat from southeastern Mexico, marquesitas are crispy crepes filled with Edam cheese and often paired with toppings like caramel, chocolate, or fruit. They’re a traditional dessert you can’t miss in Cancún.
6. Margaritas and Tropical Drinks
Nothing complements these flavors better than a refreshing drink. Handcrafted margaritas and fruity cocktails are an essential part of the experience.
Exploring Cancún’s gastronomy means discovering its culture bite by bite. Beyond the beaches, the flavors of the Caribbean will make your trip unforgettable.
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